Windsor Bread

Soft and Fluffy Milk Bread. Extra tasty with butter

Equipment

1 x Large Mixing Bowl
1 x Baking Tray

Ingredients

120 g Milk
250 g Bread Flour
30 g Sugar
2 g Salt
3 g Yeast
2 Eggs
25 g Unsalted Butter

Instructions

To Begin

Instructions

In a bowl, add Milk, Sugar, Yeast and 1 Egg in that order and mix well
Next add Flour and Salt and mix until no powder is visible
Cover with Clingfilm and leave to ferment for 20mins

(After it has rested for 20mins)

Instructions

Add Unsalted Butter and knead for 7mins until it becomes a ball
Cover with Clingfilm and leave to ferment in a warm place for 1hr

(After it has rested for 1hr)

Instructions

Press flat and divide (10 round balls will be roughly 46g)
Cover with Clingfilm and leave to ferment for 20mins

(After it has rested for 20mins)

Instructions

Cover with Clingfilm and leave to ferment in a warm place for 1hr
With smooth side down, roll into rectangular shapes
Roll into squares, then stretch end of dough with finger tip and roll in cylinder.
Put in baking tray with slight space in between

(After it has rested for 1hr)

Instructions

Using 1 egg and 1tbsp water, apply glazing to the top
Bake at 160C for 17-20mins